Rust Belt Vegan Kitchen Recipes Resources and Stories Cookbook Meredith Pangrace

Rust Belt Vegan Kitchen Recipes Resources and Stories cookbook edited by Meredith Pangrace. This cookbook features recipes from pierogi to paprikash and chitterlings to chimichurri. Family recipes are passed down from one generation to the next. The cookbook represents the diversity of the region, and includes vegan versions of old world standards as well as recipes for Cleveland-style Polish Boys, Chicago Deep Dish Pizza, Detroit-style Coney Dogs, Cincinnati Chili, and so much more. The contributing cooks and chefs offer stories about their recipes, including family history and personal narratives explaining how they were created and adapted. The book also includes resources on how to stock a vegan pantry, guides to useful equipment, and basic how-to's for "veganizing" staples. Infusing classic recipes with creativity for a contemporary audience, Rust Belt Vegan Kitchen is unpretentious, accessible, and fun. Meredith Pangrace is a home cook and the creative director at Belt Publishing