Ma Gastronomie by Fernand Point hardcover book
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Product details
| Management number | 37034828 | Release Date | 2026/01/10 | List Price | $48.00 | Model Number | 37034828 | ||
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Bright yellow hardcover book titled 'Ma Gastronomie' by Fernand Point. Perfect for culinary lovers. Ma Gastronomie is a classic cookbook by legendary French chef Fernand Point, published posthumously in 1969, featuring over 200 inventive recipes from his handwritten notes, alongside his witty and profound philosophy on food, making it a foundational text for modern French haute cuisine and a must-have for serious chefs.
The book is celebrated for its influence on chefs like Paul Bocuse and Alain Chapel, its emphasis on fresh ingredients, and its role in bridging classical and nouvelle cuisine.
| Category | Books > Reference Books > Educational & Instructional Books |
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| Size | N/A |
| Brand | None |
| Condition | Good |
Educational & Instructional Books
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